Monday, July 23, 2012


These days, much of our time is spent in the kitchen. Besides hosting the usual preparation, cooking and eating activities, our kitchen has become a medical centre, a place for yoga exercises, a bedroom and the focus of much anxiety about tidiness, organisation and temperature control in the colder months. Time passes slowly in the kitchen and even simple decisions become surprisingly complicated under the influence of lingering illness and the combined effects of several medications. Is that something worth writing about? I'm not so sure.

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