Saturday, March 16, 2013

Late lunch at an African Village.

(web image)
Our lunch today was so late in the afternoon that there was no need for dinner. We travelled to the African Village Cafe in Dandenong and dined on yassa (chicken in lemon sauce), salat aswat (eggplant in peanut sauce), jolof rice and roti. We were the only customers and the owner, Abdoulie Sallah, was happy to see us again.

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